54bleu is a newly formed restaurant consulting group. It was founded on a simple principle, ‘ say what we do then do what we say”. What we do…. is to transfer our proven track record of success, in the restaurant industry, to our clients. We are management professionals that started at the bottom and “LEARNED” our way up; all the while gaining passion for our industry and its growth potential.

We have over 35 years of ‘hands-on’ experience in the restaurant business. Our heritage runs deep with 3rd generation restaurateur leadership combined with an ‘entrepreneurial’ spirit that has successfully launched start ups.

Helping You……is our Mission Statement. We specialize in everything from Concept Development and Branding to Startups and Turn-A rounds.

Why 54bleu? Our sole purpose is to help our clients attain their goals and objectives. First, we listen…then we listen again and finally we confirm what we heard from you. We have the unique ability to think strategically, creatively and long term, yet support this with real world ‘day to day’ operational efficiencies.

Our co-founders believe in a ’hands-on’ approach with our clients. Our management team will work directly with you, your team and your employees. From the beginning of the process to its successful completion, you will work directly with our co-founders. Additionally, we are fiscally responsible to your budget constraints and will recommend/provide only those services needed for your success.